A ramen shop with a focus on miso. There are three types of miso: Hokkaido, Shinshu, and Kyushu. Miso in Hokkaido is rich and reddish. It has a high salt concentration and is easy to feel spicy. Shinshu miso is slightly rich and light in color. It has a little sourness and is produced nationwide. It accounts for about 35% of domestic miso. Kyushu barley miso is characterized by its sweet and light red color. The most recommended one is Hokkaido miso. Especially the potatoes with toppings are delicious!
The video is very nice and I got so hungry after watching it. I love all kind of soups and ramen is one of my favorite especially in winter time. Which is your favorite type of miso? Can you prepare ramen for yourself or you prefer to eat it in a restaurant?
so much and it looks so great!!!