I’ve heard about it from a friend of mine, and it’s been well received in the ramen information magazine, and when I actually came, the customers lined up in a row. It was
The shopkeeper and the female staff were working together.
I also saw the food being cooked, but I used to cook a lot of orders with good movement of seasonings and utensils.
I felt the strength of the owner’s commitment.
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I came to the store about three months after that. After all seafood pork bone soup is too good.
I like char siu and menma.
Really nice