Perfectly fry moong dal pakoda with green and red sonth chutney.
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Hello @Sureshbeniwal ,
Welcome to Connect!
Thanks for sharing your meal with us. I haven’t seen food that is served in a newspaper for a long time now. Where did you buy this pakodi? Tell us more about this place? Would you recommend it to the tourists in your area?
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@MoniDi Thank you for apreaceating and good suggentions for me, i will keep in mind next surely. i baught this sncaks (pakodi) from my hometown rajasthan. i definitely recommend to all the tourist to they should visit at this place
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