Quarantine cooking - Garlic chutney

[PriyankaU]

I have an immense love for chutney (general term used for different types of Indian sauces). Chutney accentuates the taste of the food being eaten. There is a chutney for almost every Indian dish!

I’m sharing the recipe to make garlic chutney which is mostly eaten with dhokla, idli, dosa etc.

Steps :

1. Take red dried chillies, garlic and around one tablespoon of cumin seeds.
   Put them in a grinder like this.

2. Add half chopped tomatoes if you want to dilute the strong flavor of garlic (Note - optional) and salt to taste.

3. Grind it until medium coarse paste. (Note - Add half cup water in between)

4. Heat a one tablespoon of oil and put asafoetida in it.

5. The paste into the oil and let it cook for 2 minutes and done!

Tasty red garlic chutney ready to eat.

(P.S. - Lockdown restrictions have been eased in my city.)

[MoniDi]

Hello @PriyankaU ,

Thanks for sharing your recipe for chutney. I didn’t know how to make it before, but thanks to your post, I know all the ingredients needed for this sauce. What is your favourite combination?

Here’s a nice post for you to check out if you haven’t done it yet 6 helpful photo tips from Nigerian food blogger Atim Ukoh.

[SarveswarB]

This looks spicy @PriyankaU . I would like to try it. Thank you for sharing such spicy chutney.

[PriyankaU]

Garlic, salt and a lot of red chillies is my favorite combination.

Thanks for sharing the post, I have seen it before, I just trying to improve with each post. @MoniDi

[PriyankaU]

@SarveswarB Haan, you’ll like it!

[SarveswarB]

Han aapke jesa to sayad nehi ho sakta hai fir v kosish karunga @PriyankaU .

[PriyankaU]

** @SarveswarB **mere se zayada acha banega aapka!

[system]

@PriyankaU

It looks so delicious !

[TusharSuradkar]

Simple and everyday chutney, but definitely this one is fresh and much preferred over the one that is frozen and stored using preservatives and sold in the supermarkets @PriyankaU

Nice photos and animation, thanks for the recipe.

~Greetings from New Delhi

[PriyankaU]

Thank you @TusharSuradkar and @user_not_found

[NareshDarji]

I like spicy Garlic chutney @PriyankaU

[PriyankaU]

@NareshDarji mane pan!

[Rohan10]

It’s very spicy chutney… I will try it for sure . Thank you so much for sharing it with us @PriyankaU … I liked it…

[PriyankaU]

Thank you @Rohan10 It will taste nice with your pakoda

[FalguniP]

@PriyankaU our food is incomplete without chutney, the Garlic chutney goes well with many different snacks and even simple dal rice, Thanks for Sharing !

[PriyankaU]

Yes @FalguniP