Pecak Bandeng Tanpa Duri khas Cilegon Indonesia

Bandeng is preferred as a food because of its savory taste, neutral meat taste (not salty like sea fish) and not easily broken when cooked. In terms of price, Bandeng includes middle and upper class fish. There are two things that people don’t like about Bandeng, namely: the meat is ‘thorny’ and sometimes smells of ‘mud’ / ‘land’.

Pecak Bandeng without thorns are found in the city of Cilegon. The marinade is very delicious.

Saya selalu menyempatkan makan pecak bandeng jika sedang ke Cilegon.I always take the time to eat pecak Bandeng when I go to Cilegon

Please come to Cilegon Indonesia.

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I love the way the food is served on a leaf, i had a previous experience of eating South Indian food on a banana leaf @Wisnusetiono How much is the price of Bandeng per serving…

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@fasi6083 , the price is Rp. 75,000. thank you for your attention

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@Wisnusetiono

It’s lunch time ,by the way where is rice

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Ini teh @Nyainurjanah

thank you @MahabubMunna

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thank you @user_not_found

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Mantap @Wisnusetiono makan besar ini

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makan besar virtual yuk teh @Nyainurjanah

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Thank you @ShakilAK

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Is this seasonal food or available round the years @Wisnusetiono ?

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