Part 18:Snack during pandemic of covid

[sunik14]

During cooking everyday, do not forget prepare snack for your time.

Snack today is chili tofu, siomay, fried meat ball and cilok.

[TusharSuradkar]

The snack looks delicious @sunik14

Thanks for sharing the animated GIF.

Can you also share how do you make those animations from photos?

~Greetings from New Delhi

[Giu_DiB]

Hello @sunik14 ,

Thanks for sharing this pictures with us! Can you tell us more about the preparation of these recipes? I would be happy to know more about each of these dishes. I love tofu, especially if is chilly.

If you want, you can take a look at this interesting article, where you will find helpful tips: 5 tips to consider when styling food.

[Wei929]

@sunik14 @It looks so appetizing

[sunik14]

@TusharSuradkar hello…

Thank you for your comment.Nice to met you in here.

It is a simple way. I’m save thousand of my capture picture in hadphone memory.If you take the food picture used your handphone, just find setting in galery photo menu.In setting menu usually you will find icon change, share it, setting as, add in front of wall, make animation GIF, make collage, slide snapshot. Choice the animation GIF, select some picture and setting the speed of the view (setting slowly).If too fast in speed, the visitor reader can not see your flyer. Each android have a different setting. I use samsung note8 .You can try from your setting handphone.Do not forget to preview first before to publish cause sometimes the picture that you compile can be blur if the pixel of the picture to small from standart dimension.You can try for few time to get the best animation GIF.

Congrat to try…keep in spirit

[sunik14]

@Wei929 thank you Wei…

Nice to met you too in here.Come on, more share and upload Taiwan food than usually…

[sunik14]

@Giu_DiB hello

Nice to met you too Giu. Thank you so much for 5 tips to styling the food.

Ok, for quick step, you can go to supermarket and buy it instantly. Some supermarket sold fabrican of filling tofu, meat ball, siomay and cilok (like meat ball, but it mixed from chicken, starch and seasoning).

If you have more time, you can make by your own, as here:

1. Tofu filling

Prepare the raw tofu, cut into pieces and take one pieces then cut in the middle as site of filling (try it is not to be broken, or you can not to cut, but put the filling above the tofu).

For filling, prepare the fillet chicken (250 gr), shrimp (300 gr), chop until slightly smooth, add sago flour (if there is no sago flour, you can change with ordinary flour), add soy sauce, pepper, mashed garlic, one egg, mixed it. You can add leek if you like.After that, take the tofu, fill it, then steam for 15-20 minute, till it mature.

2. Siomay

Same as tofu filling, but use dumpling (skin dumpling), filling it with same chicken shrimp batter, steam it.To glue dumpling, using egg, and shape it.After that, steam fir 15-20 minute too.

3. Fried meatball/chickenball/fishball

You can buy instan in supermarket, split the middle, then fried it.

4. Cilok

Cilok same as meatball (cilok is other name in Java languange, the process you can looking for in youtube or other social media

5. Chili

Mashed big red chili, small chili, garlic, onion, salt, sugar (better if you fried it before, but don’t to dry, after that mashed it).

congratulation to try…don’t be sad if fail in experiment, just try and try.

[Wei929]

@sunik14 I will keep sharing

[sunik14]

@Wei929 you’re welcome.

[Giu_DiB]

Hi @sunik14 ,

Thanks for sharing the recipes! I will definitely try the tofu, as I told you is one of my favorite ingredients.

If you want, you can take a look at this tasty recipe shared by @bikashkhadge : Japanese Agedashi Tofu 揚げ出し豆腐.