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Hey, we’re on the twelth menu.What you cooked today?
Tofu ball with dried noddles filling with egg or piece of sausage, tempe and soup, tempe and fried mujair fish, chili, tofu-tempe-sprouts with soy sauce, chinese cabbage vegetable, krupuk. 
@sunik14 its great dish. U seems good chef . Really many thanks for sharing it with us.
@sunik14 looks delicious 
Hi @sunik14 it’s mouth-watering… I have never eaten “tempe” before, some kinda “Tofu”?
@porkgoldzhuzhu thank you 
You’re right.The basic material for tofu and tempe as same using soybeans.
The process making it, you can see in youtube.
