This is one of the best south Indian snack that you can have with tea…
Ingredients
1.chana dal (yellow colour gram)
2.chopped onion
3.Ginger
4.chopped chilly
5.curry leaves
6.salt
7.cooking oil
Chana dal have to be soaked in water for 2 hours…then drain it …add ginger,chilles chopped , chopped onion, suitable amount of salt to the coarse paste made of chanadal …then curry leaves is added and this coarse paste is rolled onto balls and pressed with palm to get circle shape and fried in cooking oil…
