Inspired by the highest mountain in Mexico, a volcano known as “El Pico de Orizaba”, the Pambazo has made its way into the Mexican street food.
The recipe varies by region, but here in my town it is a bread dipped in guajillo chili sauce, and fried in oil. It is filled with fried potatoes and carrots, garnished with cream and lettuce, and as a final touch fresh cheese sprinkled on the top.
So delicious looking @MariselaCs will keep this in mind when I visite.
Hello @MariselaCs ,
Thank you for sharing this photo with us, the meals look very exotic and delicious!
I love everything which is fried, from meat to vegetables and bread. Although it’s considered to be not very healthy, but I am definitely adding this fried food to my list.
Are there any variations of this meal with meat inside or it’s always with vegetables?
Hi @BorrisS yes it can also be with shredded meat, ground beef or sausage (chorizo), and in Puebla they have a variation filled with chicken mole. You will definitely like any of them, the favorite of my region is filled with chorizo mixed with potatoes.
Thank you for the details @MariselaCs .
I particularly appreciated the mix with the chorizo as it would add some spiciness, I guess!
Deliciosos @MariselaCs de verlos ya hasta se me antojo 
UUyyy los de papita con chorizo!!!
Ya me dio hambre a media noche jaja
Cuales son tus favoritos @MariselaCs ?
Hola @LaloPadilla , mis favoritos son los de picadillo 
