system
October 7, 2018, 4:41pm
1
Paan shake is a refreshing paan drink made using paan betel leaves and gulkand
Paan shake is inspired from the meetha paan that Indian usually consume after a heavy meal
I must tell you guys it was such a refreshing drink🤤
I insist and highly recommend you to try this at any restaurant you will gonna love it.
Course= desert
Cuisine= Indian
19 Likes
AsiveC
October 7, 2018, 4:59pm
2
@user_not_found
Can you share little bit more like how to make it and if we want to try is it possible?
May be in Bangladesh Possible to found it Indian Restaurant. Anyways Thanks a lot for sharing your experience about this drink. By the way Indian not only drink but also Foods are really tasty
system
October 7, 2018, 5:02pm
3
@AsiveC yaa this is possible if you want to try.
Yaa you are right Indian food and drinks are so tasty🤤
Even you can make this at your home .
If you intrested i will tell you the recipe
4 Likes
AsiveC
October 7, 2018, 5:07pm
4
@user_not_found
Please I can’t control my self to see your drinking style
You can share Recipe and I will try in my home or Indian Restaurant.
Even you will be shock when you will know about my one thought, that i will go India to taste street food you know LOL Cause i have seen lots of YouTube video about Indian Street Food. I visited Kolkata long time ago when i was 6-7 years old for family tour. Now a days street food knock me again and again to come India
@user_not_found
your dink looks similar to Bangladeshi Burhai (Spice Yogurt drinks). We usually drink after heavy meals.
Hi @user_not_found
Great Photo!
Please refer Food Photography article by @LucioV this is post is about food photography.
here you’ll get more idea about how to take photos of food.
hope this helps you.
Thank you )
1 Like
LucioV
October 8, 2018, 12:06pm
7
1 Like
system
October 8, 2018, 4:24pm
8
@AsiveC i really want you to come India and taste each and every food items.
Okey let me tell you the recipe of paan shake
Ingredients
=1)5 paan leaves( betel levesl)
2)2 cups milk
3)1 teaspoon fennel seeds
4)3 tablespoons gulkand (rose petal preserve)
5)sugar to taste
6)icecubes
7)green food color, optional
Instructions
Wash the betel/paan leaves and chop off their stalk.
In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, sugar, milk, food color (if using) and ice cubes.
Blend till mixture is smooth.
Pour into glasses and serve chilled
3 Likes
system
October 8, 2018, 4:26pm
9
Bangladesh burhai sound’ great @AbdullahAM i will surely gonna taste it in future
3 Likes
AsiveC
October 8, 2018, 4:56pm
10
@user_not_found
Sure ! I will visit India only Taste for Street food and will inform you ofcourse.
Thanks a lot for your recipe
system
October 9, 2018, 7:47am
11
Hope we will meet soon @AsiveC
4 Likes
AsiveC
October 9, 2018, 11:09am
12
@user_not_found
For Enjoying together Street food
AsiveC
October 9, 2018, 9:10pm
14
Dear @user_not_found
you can check Our Country Dhaka City Street Food Blog Post
system
October 10, 2018, 4:03pm
15
Yaa sure @AsiveC i will check them soon
2 Likes