A traditional dish serving in a banana leaf on Onam-the great festival of Kerala as a lunch. It is variety of vegetarian dishes along with boiled or cooked rice. It contain Different types Thoran (side dishes) or koot such as avial, sambhar ( main curry ) , rasa, olan , pachadi, kichadi, more than 28 items will be served in a banana leaf. Along with that there are several types of payasa ( a desert consist of rice, vermicelli, banana, sugar, milk, jaggary , cardamom, cashew nuts etc) palada pradaman, sarkkara payasa, cherupayar payasa, paripu payasa Also will serve after the lunch.
This Onasadhya Is a complete balanced nutritional diet wich contains rich in anti oxidant and immunity boosting agents. It is one of the attraction of tourist towards Gods own country-Kerala.