Most people like non veg brunch like me
It might be wiered for some people but I like this item very much
The liver and kidney of goat deep fry in edible oil and some secret spices of chef altafbhai
I like liver and kidney of goat ( in indian india local language kaleji and gurda )
Is one of my non veg brunch in most evening
When I visit eastern part of city
Hello @Jimit_rathod ,
That’s an interesting dish for brunch. Can you make this at home? Can you recommend some places where you can enjoy this meal?
Here are some articles that you may find useful 6 helpful photo tips from Nigerian food blogger Atim Ukoh and 5 tips to consider when styling food.
Yes i can make this at home but like chef Altaf bhai because he is skill chef and he has secret recipe of this item
Yes i recommend this place who want non veg evening brunch at evening
I usually go to this place for kaleji
With bread the taste was so delicious
