Nkwobi is one of the most welcoming meal in the Eastern Part of Nigeria. It is very delicious. Local guides visiting Nigeria should have a taste of our local delicacy, Nkwobi which is usually made of goat meat and other traditional spices
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Hello there @UchechukwuEnem ,
Thank you for sharing this traditional dish with us it looks very tempting.
Does it contain any other vegetables except the red onions on top of it?
6 helpful photo tips from Nigerian food blogger Atim Ukoh is an excellent article with some tips on food photography. You can have a look at it. I’m positive that you will enjoy reading it.
By the way, I enlarged the image so it is more visible and fits better with the post.
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Thank you for introducing Nigerian cuisine to us. But I’m curious about the color purple in this dish, do you know why that is ?
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Thank you so much.
First of all, Onions, which is a spiece has a light purple colour.
Secondly, nightlife / parties/ clubs, usually have varieties of colour lights. So, maybe that is why the colour is like this @Widyapramana . Below is the picture I took on that same day
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Purple because of the lighting effect. At first I thought there was additional food coloring.
But that’s not 
Is that your photo? You look so beautiful
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Thanks for the compliment @Widyapramana . That is my pics
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What better way to enjoy an evening night out without Nkwobi. Indeed it is delicious. Thanks for sharing.
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Thank you so much @Deskata . I didnt realize I havent replied your message. So sorry about that. Apart from onions, it contain a special ingredient called utazi leaf and ukpaka meal. They are natural condiments.
Thanks for sharing the tips, it’s beautiful. I love it
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You are more than welcome too @UchechukwuEnem :]
Thank you for clarifying this for me, I’m glad you find the article useful.