- The first image is of Sapu Micha, which is cooked by collecting Buffalos bone marrow in a sack made out of buffalo intestine skin. Which at first is boiled to mid rare then fried in oil. It tastes spicy bon outside and boiled egg in inside.
- Second is choila (a bbq) marinated in spices and addition of hot oil in it.
- Third is Chula wa: lentin bread with additional of minced buffalo spicy meat.
- Last one is momos the famous dumplings available in Kathmandu Valley.
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I just ate, but after looking at your pictures I got hungry once again. 
Are these dishes common in Nepal? Are they easy to find?
Looking forward to your reply @RaunakMaskay !
This dishes are cooked by natives of Kathmandu Valley and common only there.
While the dumpling are available through Nepal but the taste might differ. If you want to taste the original flavored dumpling then you ought to visit the ones in Kathmandu Valley.