What I like when I go to new places is of course to search and find on Google the best places to eat, have a drink, visit but what I prefer is to go places like restaurants, bars, museums, expo without inquiring before and discover for myself the place in which I find myself and so better immerse myself in this place to better describe it on Google.
Having already practiced this way, I always had great surprises and my article that I will write later can only be better described and I hope will make those who read my article want to come to the place I will have visited.
Just like this restaurant we discovered in Cannes managed by a wonderful Italian couple and where we went back a second time.
Here is my article:
Italy in Cannes … wonderful !!
Welcomed by a true Italian chef as we love them and his wife who tells you the history of Italy through the dishes that this couple offers you.
Card offering fresh produce and home cooking. From the starter to the dessert and the dishes, this restaurant is faultless for this upscale Italian cuisine. The chef’s assortment of charcuterie far exceeds anything we have tasted so far.
The (fine tagliatelle) truffle was divine with the cutting of truffles at our table by the chef. Osso Bucco with its crispy risotto was just as divine. When dessert an explosion in the mouth with the Panna Cotta made with whipped cream and homemade Tiramisu.
An unforgettable moment in this palace of Italian cuisine and an incredible memory thanks to this wonderful couple who told us their story with love.
Thank you both and see you soon.
