This morning my wife made cheese kastengel. He made it because I really like the cake. This morning my wife made cheese kastengel. She made it because I really like the cake. Kaasstengels or kastengel aka cheese cake is a typical snack that is common in Indonesia. The consumption of this cake usually increases when Eid arrives, especially Eid.
Material: - 300 gr of butter - 350 gr medium protein flour - 50 grams of cornstarch - 2 tablespoons milk powder - 100 gr grated edam cheese - 100 gr grated parmesan cheese Spread: Egg yolks, shake loose Sprinkled: Grated cheddar cheese How to make: - Mix and sift flour, cornstarch and milk powder. Set aside. - Beat the butter for a while until soft. Add edam cheese and grated parmesan, stir well with a wooden spoon. - Enter the flour mixture, stir well with a wooden spoon until smooth and the dough can be formed. - Roll the dough thin then print according to taste. Arrange in a baking sheet without applying margarine. Brush with egg yolks and sprinkle with grated cheddar cheese. - Bake in the oven 125 degrees Celsius. Wait until cooked (brownish yellow / golden brown). - Lift and chill. Store in an airtight jar.
after it turned out it was very tasty. Thank you my wife who has learned to give the best for your husband.
are the photos the status of the cake ready to eat 
?
it looks crispy outside