"My version of Sinangag"

[system]

“SINANGAG” is a Filipino Fried Rice. We usually eat sinangag for breakfast. In most cases, it is our way of recycling left-over cold steamed rice from the day before. There are hundreds of styles in how we cook it. Depending on individual’s preference of sides, toppings, spices, herbs and meat.

Here is one of my Sinangag versions.

Ingredients:

• Steamed rice
• Garlic (Minced)
• Onions (Minced)
• Green Peas (pre-cooked)
• Sausage (chopped)
• Eggs (pulled Scrambled Eggs and sliced Boiled Eggs)
• Dried Anchovies (pre-cooked, deep fried)
• cooking oil
• salt

How I cooked it:

1. Sautee the garlic until brown, follow with the onions then then with the chopped sausage, then the green peas.
2. Put in the steamed rice, sautee until your desired consistency, add salt.
3. Mixed the scrambled eggs that were pulled to smaller pieces.
4. Plate when ready… top with the dried anchovies and sliced boiled eggs. Enjoy…… (I like to top it with chopped spring onions too).

Fried Rice is one of my favorite food. I would love to learn your versions of “Sinangag” too…

Care to share?

[Austinelewex]

Great post You have here @user_not_found

Thanks for sharing it here with us on connect.

However, rice and Garri is our staples in Nigeria.

I will love to share a link of some street foods Street Food or Mama Put. Majority of the street foods are rice.

Feel free to visit and see different recipes of rice here in Nigeria.

Best regards.

Austin.

[system]

@Austinelewex thank you for sharing your popular streetfood…… we also have sort of similar dishes in Philippines… rice is also our staple.

[ShakilAK]

In Bangladesh the same food is called “panta vaat”

Usually people eat that left over previous day rice with fish or vegetable mix called " vorta"

Thanks for your details sharing @user_not_found

[system]

@ShakilAK Thank you … I will check it out… how “panta vaat” is made.

[Saiyen]

Hi @user_not_found , it’s mouthwatering food. Thanks for sharing ingredients.

[system]

@Saiyen You’re welcome…