My Restaurant guide : “Egg bowl” of an old restaurant “Tamahide”
※ See Google Maps location → here.
※ If you want to explore the situation on this place → here.
8 Likes
Hi @shigeo ,
I have just released your post from the Spam Filters. I would like to apologize for your post being marked as spam. Our filters run 24/7 and they can be a little harsh at times.
You can visit this article to learn more - Why was my Connect post marked as spam?
1 Like
Thanks for sharing @shigeo , it looks very delicious.
1 Like
1 Like
It really looks tasty, @shigeo . Thanks for sharing. I’d love to try the recipe. Have you tried cooking it yourself?
1 Like
HI (´◉◞౪◟◉)
Cooking is hard to convey in words.
If you tell you the recipe, will you have the same seasonings at hand?
Also, those who make the same things as cook eat have special skills. Do you think I have such ability?
Hi @shigeo . Probably I won’t have the same seasonings at hand and I wouldn’t have any chance of cooking it as amazing as the experienced chefs do but I’m just interested. As they say, curiosity killed the cat. 
I’d be stunned impressed if you have these abilities. I guess they take many years to master.
1 Like
Hi @IrrPavlova (^。^)
Thank you for telling me the new proverb. This same proverb is not in Japan.
I do not know the same egg recipe as “Tamahide”. Still it is as follows from the basic of egg dishes.
soup stock
chicken
egg
onion
rice
soup stock: This is a unique taste of Japan, take out the broth from the bonito and kelp, add salt, soy sauce, Mirin to it, and prepare the taste.
If this soup is not finished in a good taste, this egg dish will not be delicious.
Chicken meat: This chicken is not meaty young chickens that can be shipped in a short period of time, it is a bird with brand name and it is called gamecock. It is not sold in supermarkets. It is meat raised like a wild chicken.
Egg: The money paid by this shop was 2200 yen. It is about three times the price of other shops. I do not think that it is the same egg sold at a supermarket thinking of it. I do not know how good or bad the eggs are unless I eat raw. But Perhaps it is using good ones.
Onions are vegetables.
Rice: Japanese rice is a lot of varieties and I do not know which type was used, but this store picks rice with good taste and taste that match the egg dish. Of course the price is also much higher than the general one.
I also make egg dishes well so I understand the characteristics of eggs well. Although you can imagine recipes, you can not do the same thing.
Put of sliced onions and simmer.
When the onion becomes soft, add chicken.
Melting the egg, it will divide it into two.
Add a first time to simmered chicken. I will add the second time in a few minutes.
It is not the same way as me, but please refer to YouTube
https://www.youtube.com/watch?v=Qhe-EksuM-4
Thank you for the details, @shigeo . I’m sure I won’t be able to cook it on my own anytime soon but I definitely feel closer to Japanese cuisine after reading your educational reply.
1 Like
Hi （）
1 Like
Hi （）
“We do not know the taste unless we cook. Even if we know the taste, we can not make delicious.”
Recently, I am enjoying going to a reputable restaurant and rumorous restaurants with my friends.
If you have money you can eat plenty of delicious food at a good quality shop, but there are exceptions.
It is “Katsuya” at a shop developing with franchise.There are 367 shops nationwide.
“Katsuya” is a specialty store of fried food. This is delicious food that It can not lose to any store.
I will report it next time.
1 Like
Thank you, @shigeo . I’d gladly read about Katsuya.
1 Like
Hi （）
Google Collect will take a rest for a while. This Sunday is a live of music, but I am not practicing because I am obsessed with collect. I have to do music as well.
After that, there are plans for petanque tournament, friends dating, work preparation and a lot plan.
Tomorrow is a concert with three members.
Well then. (^ o ^) /