This is Japanese style cold dish it also prawns but I mix with cucumber mushrooms and seaweed dressing is rice vinegar.
It took times to prepare I enjoy the process, its really relax and healing me from the job , it can clear my mind and satisfied my stomach that’s why I love to cook.
Thank you for sharing these photos with us, everything looks very delicious!
Before reading your post, I thought these dishes were served at a restaurant! Congratulations on the plating of each meal, the details are simply amazing!
Just by looking at the pictures, one understands that you enjoy cooking. Which dish was the most difficult to prepare?
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Penataan makanan yang sangat bagus @Troymi apakah kamu seorang juru masak profesional ??
Terus terang aku tak tega memakan hidangan mu karena akan merusak kerja keras mu menata makanan dengan cantik . meski aku tahu masakan mu itu bukan untukku ahahah
@BorrisS Thanks for your compliment, for me most difficult to prepare is dessert and France cuisine , actually I’m planning to do some of those after few days , you will about to see something new haha.
@Nyainurjanah Thank you for your compliment, I am not chief but I love to cook and enjoy the food, sometimes I combine something different or something i never try , just want to know how’s it taste, I am foodie and I am glad you also like it.
@SergeiOrlov Actually the red thing around the outside is prawns ， I just simply fried it with butter, it will smells better , and vegetable is spinach I boiled it and stir with olive oil, it’s simple and hope you like it .
Soyummy and delicious lunch recipe of you dear! I also like Chinese style foods, I worked with a Taiwanese company few years in our country and I had opportunity to get lunch and dinner with some Taiwanese and Chinese friends!
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