Burrata with lamb’s lettuce and rocket leaves, my last improvised recipe. It served with a drops of modena vinegar, extra virgin olive oil and salt.
Burrata Salad
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Hi @RobertoTorres and thank you for sharing your photos with us.
Do you like to experiment with food? I enjoy salads, and I like to try new and out of the box combinations. Which is your favorite salad?
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