My favorite soba restaurant

Google Maps contribution stories
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This soba has tempura of shrimp on it. Green ones are long onions. The soup stock is taken from dried bonito, the tempura of shrimp is fried in sesame oil. It smells very well and is very delicious.
This soba has tempura of shrimp on it. Green ones are long onions. The soup stock is taken from dried bonito, the tempura of shrimp is fried in sesame oil. It smells very well and is very delicious.2168×2160 1.06 MB
There are about 20 Azumaya buckwheat restaurants in Kushiro city in Japan.

I will eat cold Soba dipped in cold soup.
I will eat cold Soba dipped in cold soup.3840×2160 1.63 MB

It has tempura of shrimp with sweet taste sauce on rice. In Japan it is called Temdon. Green tempura is a green shiso leaf.
It has tempura of shrimp with sweet taste sauce on rice. In Japan it is called Temdon. Green tempura is a green shiso leaf.3361×2160 1.4 MB

This soba contains chicken, eggs and tempura of shrimp. The price is different depending on the shop, but it is about ￥1200～1500.
This soba contains chicken, eggs and tempura of shrimp. The price is different depending on the shop, but it is about ￥1200～1500.2666×2117 1.29 MB

This soba restaurant is also very delicious.(^^)

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Hello @EdoMac ,

Thank you for sharing these great pictures with us. The food looks so delicious. Did you cook it yourself? Do you mind sharing your recipe with us? I’m sure it will be interesting for the other Local Guides.

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No(^_^;)

We can eat it at the restaurant called「Azumaya (East House)」 of Kushiro city in Japan.

The Soba is Japanese traditional food.

Depending on what you ordered, the price is roughly around $ 10.

I love it so I go to eat every weekend(^o^)

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Thanks for sharing the photos @EdoMac . This looks so good! Do you have the link to the Maps listing by any chance? Would love to save it on my list in case I happen to visit Kushiro city in the future :slight_smile: (I have flight layovers in Japan quite often, but mostly in Tokyo)

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Since I put a link in the map list, please confirm it. Someday please eat when you visit Kushiro city in Japan. It is very tasty(^o^)/

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This is what I ate at a soba restaurant. In general households put bonito flakes in boiling water and take soup stock. After boiling the soba, eat it with hot soup, or add water to the soup stock of bonito flakes selling at supermarket and eat it. The taste of the soba restaurant can not be made at home. To eat delicious soba, most Japanese go to a soba restaurant and eat(^^)