Muri chanachur bhorta - Testy traditional Food of Bangladesh

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Muri Chanachur Borta is a very popular dish in bangladesh as well as in India.

Recipe : The dish is mainly prepared by mixing with Chanachur (Fried gram salted and spiced), Muri (parched rice), Green Chili, Raw onions, coriander Leaves & Tomato and custard oil.

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@SirajulAzad brother,

Your muri chanachur looks very delicious. Thanks for sharing. It also my favourite snack.

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You can check my favourite desert Here

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@SirajulAzad @It looks super delicious :yum:

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@Designer_Biswajit

WoW :star_struck: I also love it very much. Seems your likings are matching with me, that sounds good :ok_hand:

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@Wei929

Thanks. originally it’s a delicious food :heavy_heart_exclamation:

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@SirajulAzad Jive Pani Chole Aslo Bhai

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@AsifAmirBhuyian Bhai,

Muri Chanachur Borta Jive pani Asar moto khabar

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Hi @SirajulAzad ,

Thanks for sharing this post with the community. It would be great if you tell us more about this dish. What is made of?

Please note that is always good to add more information to the pictures that you upload. That is how you will make your posts more attractive for the rest of the community.

I recommend you to take a look at the article How do I write a post on Connect? where you can find a lot of useful tips on how to make your posts more engaging.

Also, please note that we value everyone’s privacy. Sharing private information is not encouraged and I recommend you to remove your email from your signature. More information about it you can find in our program rules.

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@JavieraAu

Thanks for your massage and helpful guidance & Tips. Actually i am new in this local Guide connect forum. I am learning everyday to prepare great post for LGC. So, your advises given me scope for new learning.

Muri Chanachur Borta is a very popular dish in bangladesh as well as in India. The dish is mainly prepared by mixing with Chanachur (Fried gram salted and spiced), Muri (parched rice), Green Chili, Raw onions, coriander Leaves & Tomato and custard oil.

I have removed my email address from the signature according to your recommendation as per program policy.

Again thank you very much for helpful massage, really appreciate.

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Indeed it’s my favorite snack too in South Africa @SirajulAzad

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@TheLifesWay

Thanks for your information. Really happy to know that. :slightly_smiling_face: :+1:

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Hi @SirajulAzad ,

You are welcome! I’m glad that I could assist you and thank you for removing your email from your signature.

By the way from the photo that you’ve shared I really liked this dish, but now knowing the ingredients, I like it even more. It sounds very delicious.

I recommend you to edit your post from the three dost button in the upper right corner and add the recipe. I’m sure that a lot of Local Guides will appreciate it. :slightly_smiling_face:

More information on how to do it you can find in the article Edit your post - Why and How To.

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@JavieraAu

Really appreciate your continuous support to make my post interesting and helpful to other local guides.

I already edited my post and added recipe :blush: .

Again thank you very much… :love_letter:

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