I travelled to different countries of the world but when it comes to the food I like Moroccan food, either it is Tagine, Couscous or refreshing Moroccan Tea it always remains top of the list.
Couscous,
for me this delicious and light food full of fibre, vegetables and proteins, you can say it is “Must” to have it on every Friday in all homes and when you go down to the streets every big or small restaurant is serving this delicious food in Morrocon streets, want to taste spend a Friday in Morroco.
Tagine actually made of meat but the Moroccan people have found the way to cater the chicken lover like me by inventing the Tagine with chicken and really I love it, the most lovely part of its serving is the special Tagine earthenware clay pot, when you are in Morroco you must try it the best and original one is Tagine with Meat but chicken is also available but not common.
Last but not least the famous Morrocan tea, refreshing and give you fresh feel, the way it is prepared after serving on the table, pour into cup and cattle three to four times, amazing when it has bubbles.