very very famous called bedai in Agra… Bedai and sabji… It made for whole wheat… Its really crispy and testy.
16 Likes
Hello @amitparasharj ,
Thank you for sharing this photo with us, the meal looks very delicious!
Is this a kind of bread? Is it empty from the inside, or filled with something?
Did you make this one on your own, or you bought it from a shop? Could you share the recipe with us please?
Is this a widely popular breakfast in your country, or mainly famous in the region of Agra?
1 Like
This is not bread it’s poori, made from flour has filling of urad soak dal mild cook with salt chilli in flour u have add salt, red chilli, roasted cumin seeds, coriander powder, fennel seeds, Asafoedia few drops of oil ,add water mix well we have knead dough . Make small ball add dal in it then make small poori as shown in picture u can eat with potato vegetable./ channa.
You can check @MukulR recipe he had made dal poori.
I am foodie person so share the recipe. You can try it . It taste yummy in some place it called kachori with bit different variations of ingredients & it’s eaten with green chutney & tamarind chutney & sweet curd & sev on it.
Do check my paneer masala tikka. Hotel style made at home.
2 Likes
Thanks for tagging me to this nice post @RosyKohli . Yes, it looks like Dal Puri. I think it is also a popular snack in Agra. I have heard the Kachori but Bedai is really a new name to me. Anyway, I will try it at home. I think @BorrisS may like my post on Dal Puri . Thanks a lot, @amitparasharj for sharing this nice post with us. Regards.
2 Likes
Thank you for the details @RosyKohli .
I will check the post that you’ve suggested me!
1 Like