A few years ago , the famous CHINESE DISK came to INDIA*. Nepali people know about this before us & they still cook these momos better than we Indians. I am not against india so please dontdtake it negatively. This post is just for people who still don’t know about this.*
When this firstly came to india, Indian are like **YUCK…**what the hell is this. Hahaha
And now the most Selling street food of INDIA.
SOOOOO…don’t judge people by face & food by look.
Bye- bye
Thanks for sharing the information and photo @Coffeewala .
Hi @Coffeewala ,
It looks super tasty, thanks for sharing.
Would you like to tell a bit more about it? What is inside the dumplings? How they make it in India? Is it different than the Chinese version?
@TsekoV have you ever tried it?
Actually its super tasty & super spicy.
The fillings are made of grinded nutrella basically known as (soya beans). With their secret spices and secret spicy red sauce. Its Its ly yummy.
By the way my nick name is vipin, i am from INDIA. From the famous city AYODHYA, i guess you heard about ‘ayodhya’ at least a little bit
Thank you for tagging me @Petra_M . I think I have never tried this specific version of dumplings.
Can you share some more details about them @Coffeewala ? As I look at this I would say it looks like Chinese baozi, a kind of dumpling. Which is your favorite taste combination?
There are quite several kinds of dumplings. One other kind that I like is dumplings soup. I simply love it. I am sure that @AngieYC likes those kind of soups too.
Hello @TsekoV ,
Thank you for tagging me, and @Coffeewala did you have any special dipping sauce for the dumplings?.
I love all type of dumplings, fried, steamed, or soup. But the best is the steamed version with soup and meat inside, in Chinese they call it Xiao Long Bao.
I had it back home in Jakarta, Indonesia. So if you ever visit Jakarta and craves for some dumplings I suggest you to visit Din Tai Fung.
