Methi pakode

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HOW TO MAKE :-

Total Time: 30 mins

Serves: 2

Ingredients:

  • 1/4 cup gram flour (besan)
  • 1/4 cup fenugreek leaves (finely chopped)
  • 1 tbsp rice powder
  • Pinch of baking soda
  • 2 green chilies (finely chopped)
  • 1 tbsp coriander leaves
  • 1 tsp ginger (grated)
  • 1 tsp cumin seed
  • 1/4tsp red chili powder
  • Oil for deep frying

How to make methi ke pakore :

  1. Take a bowl, mix gram flour, rice powder, cumin seed and red chili powder. Make a batter with the help of water.
  2. Start with just 1/2 cup water, keep stirring, and then keep adding water a little at a time till a semi –liquid batter is there. Make sure that the batter is not thin.
  3. Now add soda and 2 tsp oil and mix well.
  4. Now add the chopped fenugreek leaves, green chili, coriander leaves and grated ginger,Mix well.
  5. Keep a kadai filled with oil on medium flame.
  6. Check the temperature of the oil by dropping a smalldrop of batter in the oil. If it comes up immediately the oil is ready.
  7. Now drop spoonful of batter in the oil and fry till golden brown on both sides.
  8. Do not put too many at a time or they will not cook properly.
  9. Serve the hot methi ke pakore with tamarind and green chutney.
19 Likes
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Hi @Zuber_Alam . I notice you have posted several photos of food, just with the name of the dish. It would be wonderful if you could tell us more about these photos. Details such as:

Where were they taken?

What ingredients are they made from?

Is this a traditional dish or something local to your region?

This information helps us to learn about the dishes, as well as you and your community. I look forward to reading more from you.

3

Hi @Zuber_Alam Makanan apa itu

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Hello @Zuber_Alam ,

This looks amazingly delicious and not so difficult to do! Thank you for sharing the recipe with us.

The ingredients seem to be accessible even in Bulgaria, the country where I live.

Is there a particular drink that goes best with this meal?

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Slowly rain and methi pakode and tea look very tasty