hi every one. Today I wanted to share meri wali Noodles story and wanted to know your Noodles stories too.
Noodles is not just an packaged ready to eat food option for me it’s like an emotion, my comfort zone, my 2am hunger satisfying food,. And across the globe I m sure it’s no different. And most of the people across the world would agree with me on the invention of this devine food called
Its like an friend to bachelors, kids, couples, singles, wives, mom’s, husband’s, grand parents and because of this food item bachelors like me call ourselves cook and chefs
Today I made meri wali Noodles with leftover veggies like corns, French beans, green peas, with the desi tadka of zeera and pink rock salt with olive oil.
I would love know every connect users own noodles story.
hi every one. Hope all are staying back at home and doing well
Today I wanted to share “meri wali Maggie” story and i would love to know every connect users own maggie story too
MAGGIE for me is not just an ready to eat food item. its like an huge and integral part of my life till now and every one would agree with me be it bachelors, b it guyz, girls who proudly call themselves a chef if they can cook maggie(I too belong to that cult ) house wives, husband’s, kids, elders etc
Maggie is more like a comfort food its my 2am friend and it never ditches me. Over a period of time I have tried maggie with different ingredients like some times when I m very hungry plain maggie with cheese and tomatoe sauce, some times with leftover veggies, some times with exotic vegetables, chicken or egg etc
Today I m sharing my most favourite maggie recipe which is too easy to make but utterly delicious in taste
Recipe of vegetables maggie
Maggie 1 pack
Corns
Green peas
Capsicum
French bean
Olive oil
Pink Rock salt
Water
Take one non sticky pan and put 1tea spoon of olive oil in it. Once its hot put all the ingredients in it and fry for 5minutes than add maggie masala and pinch of rock salt and stir it for 3minutes.
Than put noodles and 1cup water in the same pan and cover it with a lid and 8minutes tasty maggie is ready for serving.
@Shabnamarif Thanks for tagging me in this interesting post. I still remember my engineering days when I used to have nightout before the exams, Maggi noodles was my companion in satisfying both my hunger and staying with me in revising the subject topics.
@Shabnamarif for us, any packaged instant noodles is called “MAGGIE”. Always a life saver when hunger strikes. Here is my Maggie Story with sardines and toasts on the side. The noodles is supposed to be a soup noodle but I chose to have it without soup instead.
Hi just now i saw your gelatine cocktail dish and I m really amazed. Though i was never into cooking in my entire life time ever but now i m discovering this hidden talent in me and after going through your recipe I wil definitely try to b more creative
@Shabnamarif that’s great to know that you liked my gelatine cocktail… it is very easy to make, you can make it for sure with your own creative skills. Probably a different topping?
Thanks for mentioned me. You noodles look like very delicious.
Maggie being my first choice between noodles. Even, I still have one packet of maggie in my home. The taste I get in Maggie, I do not find it in any other noodles.
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. All thanks to you