Eating is not only just eat something. For a person that people oriented, like me, eating also a social moment with beloved people. So, I took picture of those food I consume, of course because I like it but also to memorize those moments.
So, automatically I am happy to take a picture about food that I consume. Of course my feelings also take parts on that.
Several of my photos that I uploaded in Google Maps also I uploaded in Image Capture, a section in Google Crowdsource. From our meet up last night I know now that caption is important. People will know what it is based on the caption. And, based on my experience, a caption can attract people to look at it.
One of my photo is about Metozt. It is a breakfast menu in a food stall. I wonder about it, because it has been viewed for 27,915 times. I just thinking that people want to know what it is, or the composition is nice, or…a mystery of that caption. Metozt is a little bit same phonic with myth or mitos…
Well, by the way, I am happy knowing that my photos helps people to get information about food that they are interested in.
Here they are:
This is my breakfast several weeks ago with my lovely friends. That time, the owner was there and she told us why she putted that name. That Sunday morning is very cheerful, we laughed a lot and eat a yummy breakfast menu. On my husband birthday last month, we went here to celebrate. Their signature menu is nachos. It is unique because they gave also Matah chili. Matah chili is a popular chili sauce in Indonesia lately. It origins is from Bali, where they blended onion, garlic, lemon grass, lemon, much chili and coconut oil. Can you imagine the sensations when you eat nachos with smoked beef, cheese and chili? We want to celebrate this moment with a special menu. We often order this menu for our lunch. We love this kind of beef. It origin from east part of Indonesia, Timor Island. They cut beef into slices and put some seasoning, and smoke it until cooked perfectly. Usually we eat this with lemon rice and chili. The chili sauce also comes from Timor Island. Most part of this chili is tomato, lime and of course a lot of chili.What do you think, @KarenVChin and @ermest ?