Meat Roasted in a Natural Wood Fire in a Traditional Nepalese Street.

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Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.3003×2633 1.28 MB
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.3024×4032 1.43 MB
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IMG_5866.JPG4032×3024 1.62 MB
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.3024×4032 1.55 MB
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.3024×4032 1.32 MB
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese Street.4032×3024 1.54 MB
buff or goat meat roasted in a natural wood fire in a traditional Nepalese Street. buff, pork, chicken goat fresh meat cutting smile size & stay 1 or 2 hours salt & oil mixed. evening time city street natural wood fair in traditional style meat is still raw, it is mixed with natural herbs, salt and spices and other ingredients. this dish local name is “Sekuwa” is very popular Dish in Nepal. very hot wood fair maybe 2 or 5 minutes roasted & served with beaten rice (chiura) and tomato pickle (achar), local language 1 jher 2 gher means one plate 2 plate. 1 jher 20 or 30 Nepalis rupees . this dish is superb & yummy… GLG one time come nepal plz test this dish…

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Hello @Khanabadosh1986 ,

Thank you for sharing these photos with us.

I’m sure that these skewers are very delicious and the smell of the coal adds to the taste.

Do you prepare them in specific occasions, or whenever you want? In Morocco, where I lived, you can eat skewers everyday, but the best ones are the one that we make during the celebrations.

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@BorrisS yes same same

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