Only for COVID-19 social distancing and restrictions, food crawl meetup is what’s on my mind for real,and that can’t be done on a virtual grounds. !!!
I don’t do this very often really but once in a while I suppose it’s no harm. I am out on an official duty at Ikorodu in the outskirts of Lagos, so getting home for lunch as usual isn’t an option. Therefore I decided on this little eatery and wasn’t disappointed at all. I opted for a local dish of Egusi soup and pounded yam. It’s a dish I can and often prepare at home myself. It’s also one of the local menu(Swallow dishes) that belongs to the west of Nigeria in particular. The south-East also enjoy this dish. It doesn’t cost a fortune mind you, it’s so pocket friendly and mouth watering and lastly very filling. It’s one of those things I missed when I was in Ghana, now am making up for it 
The soup is made up of water melon seed, red oil,pepper, tomatoes salt to taste, green leaves etc. My first and only foodie meet up so far was on Preparation of Egusi soup . It’s a meetup I will never forget easy, but unfortunate it was virtual.
Pounded yam, just as the name implies is yam pounded in a mortar and pistel. Well I enjoyed the meal this afternoon as well and just thought to share it with my connect biddies. Hope you enjoy and like the
. We really miss you these days. How are you these days? Thanks for the nice comments. I enjoyed the food sha.