'Lokma' Dessert: Sweet Adventure

Google Maps contribution stories
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Lokma, Turkey and known in a wide geography. Lokma; The mixture of flour, yeast, water and salt is sweet. The fried dough is served hot or cold. Lokma, in Turkey on special occasions (such as funerals and holy days) it is served. However, it is also available in sweet-selling shops. Lokma dessert is having a change recently.

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An entrepreneur injected chocolate into the “Lokma” dessert. Served with beautiful presentations. The “Lokma” dessert, thus, began his new adventure.

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Now people in many cities of Turkey, chocolate dessert “lokma” eats.

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Thank you for sharing your post with us @ottorial ,

Please bear in mind that I’m going to remove the Turkish language tag from your post as it is in English. Only posts written in a specific language should have the corresponding label. To learn more about this kind of labels I recommend to take a look at the article How do I find posts in my preferred language?.