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@Nikhil090 Looks delicious. I’d enjoy the photos more if you could share more details of what it is and what ingredients you use to make it.
Also, it would be much better if your post title followed conventional capitalization. It would be much easier to read as well. 
2 Likes
INGREDIENTS FOR PRESSURE COOKING:
- 2.5 cup matki, sprouts
- ¼ tsp turmeric
- ½ tsp salt
- 3 cup water
- FOR MASALA PASTE:
- 2 tsp oil
- 2 inch ginger, roughly chopped
- 1 onion, finely chopped
- 2 clove garlic
- 1 tsp Chili powder
- ¼ cup water
- Other Ingredients:
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp jeera / cumin
- few curry leaves
- 1 tsp kashmiri red chilli pwoder
- ¼ tsp turmeric / haldi
- 1 tsp coriander powder
- 1 tsp goda masala
- ½ tsp salt
- 4 cup water
- Serving
- As per person cup farsan / mixture
- 1 onion, finely chopped
- coriander leaves, finely chopped
- 10 pav / brade
- 1 lemon, quarter
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@Nikhil090 it was looking good, hope it might have good taste too. Keep cooking and sharing its process so that we can try it in our kitchen too 
. Thank you for sharing such home made food.
1 Like
@Nikhil090 @It looks super delicious 
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Process of misal pav/ bread
firstly, in a large kadai heat 2 tbsp oil and 1 tbsp mustard, 1 tbsp jeera and curry leaves
add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam/ goda masala
saute on low flame till spices turn aromatic
now add in prepared masala paste and saute well cook till the oil is released from masala paste .
add in cooked matki , salt as per require (1/2tbsp) add 4 cup water
cover and boil for 10 minutes or till misal is cooked completely after oil starts to float indicating misal is ready
serving plate, take matki usal add some farsan, onion, tomato slices, coriander leaves over it
Pour gravy from side
serve misal with pav/ bread and lemon
Finally Misal is ready
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@Nikhil090 mitraa! ekdam chan!! aaj 50 divas houn gele misal khaun… 
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Nice bro… 