COVID-19 has got us confined to our home and it’s important for us to stay at home. Also, it’s more important for us to get connected with the Local Guides family.
In that spirit, we are excited to share a few ways to stay involved, keep building our culture and celebrate our community during this time. So, to stay connected and stay involved let’s start with #LocalGuidesFromHome photo series.
I am spending time at Home Cooking, Doing Workouts, Attending and sharing in Virtual meetups and so here I am sharing the food cooked by me at Home.
Besides food you can share pictures of your WorkFromHome Setup, Workout Pics, Cooking Experiences and so on.
Namaste,
Niraj
Here’s How I cooked the Carrot Pudding:
Ingredients: Carrots, Sugar, Butter, and Milk.
Wash and peel carrots and cut into equally sized chunks.
Drain carrots, and blend the carrots with a mixer, until they are smooth.
Fry the Carrots in Ghee
Add some sugar, and then boil in milk until it gets dry
