- Get any glass cup or a milk shake cup to be precise.
- Get a tinned milk together with a choice of any ice cream
- Make a blend of same
- And lastly, make a large, shapeless mass of whipped cream
|
THICK CHOCOLATE MILKSHAKE |
||
|
INGREDIENT |
UOM |
WT. |
|
ICE CREAM CHOCOLATE |
G |
150 |
|
TONNED MILK |
ML |
60 |
|
WHIPPED CREAM |
ML |
8 |
|
THICK STRAWBERRY MILKSHAKE |
||
|
INGREDIENT |
UOM |
WT. |
|
ICE CREAM STRAWBERRY |
G |
150 |
|
TONNED MILK |
ML |
60 |
|
WHIPPED CREAM |
ML |
8 |
|
THICK VANILLA MILKSHAKE |
||
|
INGREDIENT |
UOM |
WT. |
|
ICE CREAM VANILLA |
G |
150 |
|
TONNED MILK |
ML |
60 |
|
WHIPPED CREAM |
ML |
8 |
