I wanted to share a couple of pictures of a very tasty Iced tea I had days ago at Papachos, a well-known Peruvian restaurant. This drink is called “La Poderosa” and is kind of peculiar because of the ingredients, aguaymanto and honey, great mix!. Aguaymanto is a typical fruit here in Perú, it´s sour and sweet at the same time.
Thank you for sharing and making us discover the Peruvian culture and cuisine.
In Bulgaria, I’ve been to several places where they put this fruit as a decoration on the top of a drink.
The only think I remember after tasting it, is that I won’t do it again, as it was a mix between sour and acid. However, I didn’t try it with honey, maybe that’s the perfect combination!
Yes agree it looks like an interesting tea @marcorp . Is that a jar and not a glass that it is presented in and if so is this so you can screw a lid on and take it away with you perhaps?