Batchoy is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.
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Hello @Stickerhappy
The La Paz Batchoy looks interesting and filling. Is it a very popular meal throughout the Philippines or just in the district of La Paz, Iloilo City?
Yes its very popular in Iloilo City ( :