I am very lucky that I live in the country where I can find any kind of coffee.
Gayo, Sidikalang, Lampung, Bogor, Banaran, Bali, Flores or Papua.
The name came from the coffee plantation.
I always start my homemade coffee making from coffee powder, not from coffee bean and then grind it.
Coffee and water is 1 : 12
My first method :
- Boil water until get the bubble
- take out from the stove or fire off the stove
- Prepare coffee (some times I add sugar) on the mug
- Wait until the boiling water have smoke came out.
- Pour the hot water to the coffee in the mug.
- Stirr it with a tea spoon.
- The coffee is ready.
The second method is :
- Boil the water using a pan until get the bubble
- Make the fire on the stove have a tiny fire.
- Wait until the bubble is gone and only smoke
- Pour your coffee to the pan
- Stirr the coffee inside the pan
- Let the smoke evaporate from the pan
- Ensure that no bubble appear, since it means the fire is too hot.
- Put out from the stove.
- Wait until the coffee powder submerse in the bottom of the pan
- Pour the coffee slowly so the coffee powder is still in the bottom of the pan.
- Some time add a little bit sugar, but more often without sugar.
Thats the way I make my Kopi Tubruk, my homemade coffee.
Do you special process to make coffee ?
Please tell me.
