Kitsune No Yomeiri - Kyoto's Most Creative Wagyu Restaurant

According to Wikipedia (https://en.wikipedia.org/wiki/Omakase) *“*Omakase (Japanese:お任せ,Hepburn:o-makase)is aJapanesephrase, used when ordering food in restaurants, that means ‘I’ll leave it up to you’ (from Japanese ‘to entrust’(任せる,makaseru)).[1][2] …… The phrase omakase, literally ‘I leave it up to you’,[3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties.

Being in Japan, how could we miss the opportunity for dinner at an authentic Omakase restaurant?

The restaurant

Kitsune No Yomeiri, the restaurant we visited, is very small, with only room for six people at the counter and a small room with another table for six people. There were three of us, and the restaurant assigned us the most special seats, those at the restaurant counter. Which means that all the preparation of the dishes was done in front of us.

What distinguishes a Omakase restaurant is not only the very high quality of the food offered, but also the impeccable service: putting the guest at ease and offering him the best food in the best possible way.

The restaurant’s menu is, as the title says, entirely based on Wagyu beef, which [again] according to Wikipedia (https://en.wikipedia.org/wiki/Wagyu) “is one of the most expensive meats in the world”.

What we had to do was sit down and enjoy the fantastic food that had been prepared for us, appreciating it first with our eyes and then with our palate. The preparation itself is something unmissable, as you can see from the video. Apart from the fact that we would be eating wagyu beef, everything else was a surprise to us. In fact, in Omakase restaurants guests do not have a menu to order. Everything served is a choice of the restaurateur who hosts you.

The review

Today I finally managed to write my review

We had the opportunity to dine at Kitsune No Yomeiri last October during a trip to Kyoto. Of course we had to book in advance, but it was absolutely worth it. We obviously knew we would be eating Wagyu beef, but the menu was an incredible and delicious surprise. The restaurant is very small, and we were lucky enough to be seated at the counter, so everything was prepared right in front of us.

It was a menu that in addition to Japanese dishes also included Italian dishes, such as bruschetta, spaghetti and dessert, a fantastic Panna Cotta.

The restaurant is also wheelchair accessible :wheelchair: :heavy_check_mark: , although obviously they cannot sit at the counter.

Unrepeatable experience and absolutely recommended.

Well done

The food

And since we are talking about food, and what food, let’s go and “see” what the restaurant has prepared for us.

The preparation

The preparation of the dishes, as I said, took place entirely in front of us. In the photos below you can see part of it.

Acknowledgements

For organizing this dinner I want to thank @KarenVChin , who prepared our trip to Japan down to the smallest details, optimizing travel times and activities to carry out so as to always have the best experiences.

The whole story in two minutes

And now, if you’re ready to see the whole experience in two minutes, here’s the video of the dinner.

:warning: Warning :warning: : Make sure you do not watch this video on an empty stomach, as it may make you very, very hungry.

See you in the next story

Please note: According to my timeline before dinner we had walked 12.4 km, and after dinner we walked another 5.6 km to return to the hotel. Eating well is important, but so is staying fit and healthy.

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Incredible experience!

Thank you @ErmesT for this amazing detailed post and beautiful video!

During reading it I put this place to my Bucket list. Definitely Japan is the country which I would like to visit at least one more time!!

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Hello @ErmesT thank you for sharing, it looks very delicious, but I know that for an Italian, these menus are quite small, and I can also say that it is a small menu for myself :sweat_smile: . I am taking note of the places in this wonderful post of yours. Maybe one day in the future, if I can go to Japan, I will definitely listen to your advice.

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Thank you @JaneBurunina

In this case stay tuned for more posts.

Japan is an amazing country and it is a pity that you didn’t have time to stay longer.

My personal travel manager organised an incredible tour, but I know that we would all love to stay more. There are so many things to see

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@ErmesT A nice tropics are added by you. Thanks for sharing with us.

Yum @ErmesT ! Very fond and delicious memories.

Cheers,

Karen

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Sorry for the so late reply, @Gezendunyali (I took some week off while I am working on remodeling a small house in the Alps).

I agree that the menu seems to be quite small, for Italian and Turkish people (hehe, we touch the same sea) but I want to assure you that at the end of the dinner we were really full. So we decided to walk back to the hotel instead of using the public transportation, that in Kyoto is very efficient. After dinner we walked more than 5 Km to reach the hotel, with a visit to a temple in the middle of the walk.

Sure one day you will go to Japan, so stay tuned for more posts

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Thank you for the reply @ErmesT :blush: Spending time in the Alps. You are very lucky. I can do anything to live there, even in a small hut. I’m sure this walk has made you lose the calories you consume. I love trying different cuisines of many countries. I have tried the dishes of about 10-15 countries, but for me, the first thing on the list is Italy, then the flavors of Turkey. I think dont eating carbohydrates I will need to go to Japan as soon as possible to reduce my weight. :sweat_smile:

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@ErmesT : werd het vlees etc. voorgesneden of moest u zelf nog een strijd met het stuk vlees op uw bord aanbinden om het op te kunnen eten? Ik at ooit eens in een ??Japans restaurant in Londen, maar het was daar toen zo enorm druk dat ik me daar niet echt op m’n gemak voelde. Ik meen me te herinneren dat ik een lepel en vork kreeg, dat we op een erg laag bankje zaten etc. Maar wat ik er toen at, kan ik me niet meer herinneren, tenzij dat er soep bij was.

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@KattyGeltmeyer , thank you for asking. Even though we were also provided with a knife and fork in addition to the chopsticks in the restaurant, they were in fact completely useless. In Japan, Korea, Vietnam, Thailand, Singapore and Taiwan food is served in such a size that it can be eaten using only chopsticks, which having lived in China for almost two years was normal for me.

Using chopsticks can be challenging if you’ve never done it, but in most restaurants you can ask for traditional Western cutlery. I love Japanese restaurants precisely because they serve small portions, and you can get lost and fall in love with the great variety and difference in tastes and flavors typical of their cuisine.

You should try again

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Kleine porties en versneden eten lijkt me ideaal. Maar ik zou gaan stressen omdat ik niet onbedoeld onbeleefd wil zijn doordat ik de vormelijke Japanse cultuur met al die regels onvoldoende ken en onbedoeld deze regels niet volg. Als ik het gevoel krijg dat ik in het oog gehouden word, … gaat het meestal fout. Lieven =partner heeft dit al begrepen en negeert me dan, zodat ik hap voor hap m’n eten kan verwerken.

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