My favorite dessert and you can search on Google maps if you feeling tired with your trip to Battambang or from Battambang to Phnom Penh, so you can relax here and then choose your favorite here, (Khmer traditional food and desert), thanks.
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Hello @sovanphoumi360 ,
This dessert looks really interesting. I have never tried it. Can you share with us more details about this green jelly? I am curious to know more about Khmer traditional food. Did you prepare this at your home?
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Wow so cool to hearing from you, we can do at home but spend long time to cooking this desert, thanks.
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Thanks for the answer @sovanphoumi360 .
By the way, when responding to someone, be sure to tag them (by writing @ before their name) in a post so they receive a notification that you are communicating to them.
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Hi @sovanphoumi360 ! Just like @Ivi_Ge I am quite curious about this dish, what is it made of and from where (country, region, venue) is it a tradition? Please help me understand with words what I cannot get from the image. Thanks! 
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Ingredients of desert is rice flour, pandan leafs, water, palm sugar and coconut cream. 25 year s ago when I was young my grandma always do this desert for me.
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@sovanphoumi360 that looks so delicious, love the green colour . Cheers for sharing this to the community
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Wow it looks similar with Indonesian traditional dessert, called Dawet or Es Cendol.
Is yours taste sweet? What do you call it anyway?
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Thanks @sovanphoumi360 for the details. I would love to try it one day
I must say that at least visually they do look alike!