Khajjaaya sweet

[ravikiran_bangalor]

Khajjaaya, spelt kha-jaaya, in the south indian language of Kannada is a traditional sweet prepared for Diwali festival. The sweet is extremely popular preparation for the festival. Khajjaaya is a Deep fried delicacy. The dough consists of a mixture of finely pounded rice kneed

ed in Jaggery syrup. The mixture is then divided into small balls and rolled into circular cakes. The cakes are Deep fried in oil or Ghee, resulting in an extremely tasty sweet.

[BorrisS]

Hello @ravikiran_bangalor ,

Thank you for sharing this photo with us, the sweets look very delicious! Did you make them?

Are these sweets prepared only during the Diwali festival? Feel free to edit your post and share the ingredients and the recipe with the rest of the Local Guides.

You can edit your publication following the helpful instructions that you will find here: Edit your post - Why and How To.

[Theenan]

மிக சிறந்த கஜ்ஜாயா இனிப்பு பண்டம் இங்கே.

மகிழ்ச்சி @ravikiran_bangalor .

அதிரசம் என்றும் தமிழ் பெயர் உள்ளது.

நன்றாக இருக்கிறது .

நன்றி.