Kerupuk miskin, It’s called the poor cracker because it’s cooked using sand Which has been cleaned. According to local people, the reason for using sand because of the high price of cooking oil Hard to get (in ancient times)
9 Likes
Hi mas @Nands1002
Menarik sekali ceritanya tentang Krupuk Miskin 
Akan lebih menarik lagi kalau ditambahkan lebih banyak lagi foto kerupuknya 
Rasyid
Jombang Jawa Timur
2 Likes
Terimakasih pak, saya baru pakai local guide connect, sy belum Tahu fitur nya dan belum mengerti menggunakan local guide connect. Belum tahu cara upload lebih dari 1 foto 
Hello @Nands1002 ,
By the way, I’ve noticed that your post has an Indonesian language label. Please note that I’ve removed it as your post is written in English.
To learn more about those labels I recommend you to take a look at the following article How do I find posts in my preferred language?.
Please take a moment to recap: How to choose a topic for your Connect post and 14 helpful tips for using Connect.
P.S.: Don’t forget to introduce yourself in the Introduce Yourself - July 2021 thread.
1 Like
I think we have the same cake made in Cambodia using sand @Nands1002 we call it នំក្រៀប/ Num Krib.
1 Like
it’s very interesting, what’s the food like.?
1 Like
It is a cracker, they are made from sticky rice so it is a bit sweet but cracker @Nands1002 I love eating them as a child. I rarely see them these days.
1 Like
Menarik nih. Dimana lokasi pembuatannya kak @Nands1002 ?
Di Desa Rancaputat, Kec. Sumberjaya, Kabupaten Majalengka, Jawa barat kak. Daerah kami masih sedikit orang yang tau kak, Majalengka di baratnya Kota Cirebon