Sadhya is a feast of Kerala origin and of importance to all Malayaless, consisting of a variety of vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadhya means banquet in Malayalam. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.
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Hello @jintogeorge
The food looking so yummy and unique with banana leave ,so this is for one person or for much people .
Here in Indonesia especially in West Java we’re using banana leave as plate for moment dinner or lunch together ,here the picture
Thank you for sharing about Kerala
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One of my favourite local restaurants here in the UK is Theravada, I’d be really interested for your thoughts on their menu as it all feels incredibly authentic and regional to me in a country full of somewhat generic “Indian” restaurants.
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