Kerala Fish Curry is a traditional spicy curry having a signature taste of dried malabar tamarind and curry leaves. The gravy is prepared using coconut milk.
Uzhunnu Vada is a tasty fritter made from black gram and seasoned with black pepper and other spices.
Is that spicy? 
Yes. Very much Spicy ! @Dini_EL 
Hi @georgepjv
I wish if you could add some information about the image while sharing it. This may give a precise idea to the audience about what’s more interesting about your post. Which also makes more people reach your posts.
I love eating in clay plates. last week I had a fried egg cutty in a clay pot and it was really delicious.
Knowing the importance of the precision of subjects of any post is important while posting here on Connect. I would like to recommend you to go through “How do I write a post on Connect?” to have more tips on writing a better post on Connect.
Ilankovan
Thanks for the information @IlankovanT . I’ve edited description for the above photos. And yeah ! The dishes seem to taste better when served on clay plates. 
Thank you for editing the post and adding some information @georgepjv 
