This whole month, Orko’ss Restaurant & Lounge Bar in the heart of Salt Lake will serves up decadent Kebab, Biryani and Roll. The festive menu offers over 40 selections of Kebab, Biryani and Roll dishes — knock yourself out with dishes ranging from the classic to the creative, like Rosemary Chicken Tikka and Tangri Golestani. This Sixty-seater restaurant is perfect for accommodating the whole extended family for an afternoon meal. Kebab, Biryani and Roll festival prices are affordable, portions are big and flavours are consistently good.
Shitake Bamboo Shoot Roll
Start with their signature Shitake Bamboo Shoot Roll, which is baked till soft and almost creamy, and served warm – no extra spices. Get the bite of Shitake Bamboo Shoot Roll, and feel the sweetness of fresh shitake mushroom and crisp yet juicy young bamboo shoots, dipped the roll in sweet chilli or hoisin sauce - just heaven.
Arabian Kofta Roll
The spicy Arabian Kofta Roll hits the mark with super soft lamb meat and tahini sauce that is well-balanced, a bit on the slightly spicy side. To truly enjoy this dish, tear apart the pita bread, take lamb meat and dunk them in the luscious yoghurt and tahini paste.
Hariyali Fish Tikka
While you’re here, also try the Hariyali Fish Tikka, where the melt-in-mouth fish chunks are grilled in an aromatic cilantro, mint and green chilli paste — the dish is not as spicy as the fish tikks masala, but the hint of green chilli flavour is stunning. Let loose and bite unabashedly on the the Hariyali Fish Tikka for the full experience.
Rosemary Chicken Tikka
Better known simply as Rosemary Chicken Tikka, this dish sees a mix of moist chicken chunks and thicker creamy yogurt marination, grilled slowly in charcoal oven. Rosemary Chicken Tikka relies a lot on the heat of the charcoal oven to impart a smoky flavour with a sublet rosemary aroma that completely elevates the dish.
Basilica Paneer Tikka
Veggie-lovers are not left out here — the Basilica Paneer Tikka sees cottage cheese cubes stuffed with dry fruits & nuts with refreshing basil pesto sauce, served with onions, raita and papadum.
Firdausi Aloo
Next up the succulent Firdausi Aloo – grilled barrel-shaped potatoes filled with a paste of dry fruits and cottage cheese. No veg meal is complete without a sweet and mild Firdausi Aloo accompanied with aromatic and zingy dips.
Tangri Golestani
Generously portioned Tangri Golestani are tender chicken drumsticks stuffed with spicy mutton keema, highly recommended by the Chef. Pair that with their tasty crisp paratha to complete the meal.
Kolkata Chicken Biryani
This Kolkata Chicken Biryani is cooked and served traditionally, without any curry, but every bit aromatic. It’s also healthier with the minimal use of ghee, so you can feel a tiny bit less guilty. Enjoy delicious tender meat without gamey flavour, under a pile of fluffy fragrant rice, egg and potatoes.
