Hello Friends, Good day. Now I will talk about the food of the Arab countries. Kabsah are very popular food in Arab countries. If there is a feast, there will be this meal. I was living in Saudi Arabia, so I picked up the food in today’s story. Basically it is Yemeni food. But in Arab countries, everyone likes it. Kabsah is a mixture of basmati rice and specially prepared meat. Kabsah are made with chicken, goat, sheep, camel or lambs, or even fish. The light spices are like biryani cooked in low oil. If there is chicken with Kabsah then it is called Kabsah dujaj and sheep or lean if Kabsah laham.
As like Kabsah another name is Meendi. A traditional food in Yemen and Saudi Arabia. People eat and enjoy. Mendi is made from a combination of specially cooked rice and meat under the ground. Rice and meat are boiled in the heat of a coal fire in a hole made in the ground. Some cinnamon, cardamom, raisins are given in the rice but no spices are given in the meat. After slaughtering goats or lemons, the blood is cleansed by rubbing some salt and oil on the body. Under the stove is a rice paddy, a goat hanging on top. Under intense heat, the body fat goes down on the rice. And it increases the taste. Restaurant Redan Mendi are extraordinary in the Shimeisy area of Riyadh, Saudi Arabia. Good quality foods is available at low prices.
ভাই, জিহ্বায় পানি আইসা পরতেছে। আরেকটা জিনিস এখন এই সময়ে এভাবে বসে খাওয়া যাবে না সামাজিক ডিসট্যান্স মেনে চলতে হবে, তাহলে? সুতরাং মজাটাও লওয়া যাবে না। খালি খালি জিহ্বায় পানি আনায়
@Kamalhasnainee Brother, it is not today food, it is the month of Ramadan 2011. What do I do while sitting at home, so I remember old memories. Thank you, for your beautiful feedback.
@OmarBD ভাই, বাংলাদেশ cafe entro নামে এক restaurant এ Mutton khabsha বানায়. তবে আমার মনে হয় না arabian দের মতোন এত taste হয়. আমি একবার বন্ধুদের সাথে খেয়েছি. বেশ ভালো লেগেছে তখন.
Hello Dear @BorrisS Thank you so much for your valuable reply writing for me. Yes! This is everyday life. They live life like this every day. And if there is a special program organized, it is another celebration, which I cannot explain to you here.
Se ve sabroso el plato @OmarBD , te cuento que en la Patagonia argentino - Chilena, se practica un plato denominado curanto, el cual consiste colocar en un poso en la tierra después de sacar las brasas verduras y carne de vaca o mariscos dependiendo si es más próximo a la costa.
