hey local guides family of Kashmir…stop ur car at delina .and enjoy the special kabab in the evening time .
10 Likes
Hi @saadlone ,
Yes, Kababs are one of the most popular dishes in the Subcontinent. Can you share more about Kababs like the ingredients used, your favourite restaurants or food stalls in Kashmir valley.
Does this image belong to you?
You appear to be new to Connect, so check out Your Guide to Connect for more information on what topics are addressed here, how to categorise your articles, and many other helpful hints.
Feel free to introduce yourself and meet new people in Connect by visiting our monthly Introduce Yourself - June 2022 section
To learn more about Connect forum, you can read this helpful post-How do I write a post on Connect?
Thank You.
Anshuk
1 Like
@AnshukMitra yes this picture belongs to me…I am sharing the recipie with you.
Ingredients
Serving: 8
Mutton mince- 600gms
Garlic paste- 1 tsp
Mustard oil- 2 tbsp
Eggs- 3
Cumin seed powder-1/2 tsp
Aniseed(saunf) powder 1/3
Green chillies- 2, minced
Cinnamon powder- 1/3tsp
Dried mint- 1 tsp, crushed
Salt to taste
Instructions
In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.
Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.
Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.
Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.
Serve with mint chutney and sliced onions.
1 Like
Thank you @saadlone for sharing the recipe with me.I appreciate your gesture of sharing this
I am fond of kababs, specially Seekh kababs and will surely try it.
You can edit this post and add the recipe to it. It will help other readers as well.
1 Like
Thanks for sharing this recipe! The food in Kashmir looks great! Too far for me to drive and try but I will make this recipe to try at home! 
@WasalahKebabLover @Yes …Kashmir food is famous all over the world. You must have to try