We waited to have lunch on a Monday to avoid the looooooong lines at The Old Mill Restaurant. And it was definitely worth the wait. The waitress was adorably country, the setting was just like grandma’s house and the food was wonderful. There was so much turkey, stuffing, mashed potatoes and green beans on my plate, my husband and I could have easily shared. We’ll add this place to our list of favorites to visit when we return to Pigeon Forge.
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