Satay is a food made from meat that is cut into small pieces and pierced in such a way as to puncture sticks of coconut leaves or bamboo then baked using wood charcoal coals. Satay is served with a variety of spices. Meat used as satay includes chicken, goat, lamb, beef, pork, rabbit, horse, and others.
Satay is known to come from Java, Indonesia, and can be found anywhere in Indonesia.
Satay is a very popular dish in Indonesia; with various ethnic groups and the tradition of the art of cooking (see Indonesian Cuisine) has produced various types of satay. In Indonesia, satay can be obtained from traveling satay traders, street vendors in roadside stalls, to upscale restaurants, and often served in parties and festivals. Recipes and ways of making satay are varied depending on the variety and recipes of each region. Almost all types of meat can be made satay. As a country of origin of satay, Indonesia has a variety of rich satay recipes.
Usually the satay is given a sauce. This sauce can be in the form of soy sauce, peanut sauce or something else, usually accompanied by pickles from slices of red onion, cucumber and cayenne pepper. Satay is eaten with warm rice or, if in some areas, rice cake.
This satay is very famous in Bandung, and is always crowded with its loyal customers because of the pleasure of Satay Jando . jando satay is so so delicious , satay jando it made from beef nipple with spicy peanut sauce , smokey sensation , without plate and use banana leave and without table too . this satay its so authentic and you only can find this satay in Bandung . So if you want to visit bandung don’t forget to try this jando satay .
