Day off so I have time to make dessert , usually when I make dessert I need more time to prepare.
Flour 、sugar 、salt mix together , heating milk and butter and mix with flour and use scraper to stir, when temperature down to 65°C than put egg inside to mix. When batter is done we can put it into oven to bake, 210°C 15 minutes and 180°C 10 minutes in the end 100°C 10 minutes.
I know appearance looks not good ,but it’s not finish yet.
And then we make crème pâtissière , we need egg yolks 、sugar 、flour 、milk、corn flour and matcha, heating everything and keep stirring .
When it’s done looks much better and I make some ice lavender tea, what the wonderful day.
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Hey @Troymi
Don’t say that your homemade éclair doesn’t look good. It looks so nice actually and appetizing, especially with the matcha cream on top 
Well done!
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Hello @Troymi ,
Congratulations on the good look dessert and thank you for sharing it with us!
Honestly, it’s the first time ever I see an eclair with matcha cream, very original! Did you make the ice lavender tea as well?
Personally, I love to cook as well and when it comes to desserts and especially French pastry, the Bourdaloue pie is my signature! Have you ever heard about it? It’s mostly made of almond powder and pears.
I’m sharing with you a photo of a Bourdaloue pie that I did a few months ago.
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@Velvel Haha thank you for your compliment , I will try to do some more.
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@BorrisS Thank you, and yes sometimes I make herbs tea . your homemade Bourdaloue pie looks so good ,yummy I will try to find recipe online and see what I can do.
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You’re welcome @Troymi
Do let us know when you make the others 
Wow… Your Bourdaloue Pie looks so awesome @BorrisS 
I like French pastry, almond, and pear as well.
Is this pie served warm?
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Thank you @Velvel !
Indeed, this pie is usually served warm with some ice cream on the side! However, I like it even cold.
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Sounds great @BorrisS !
I also like to serve warm dessert in cold.
Hopefully, I could find this dessert in my area 
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