Two types of lichee pictures I have taken. I would like to share this with the community below.
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Lichee
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Kath Lichee
Lichee is a delicious and nutritious fruit that grows on an evergreen tree in tropical regions. It has a hard, spiky skin that can be peeled off to reveal a white, juicy flesh with a single seed. Lichee has a sweet and fragrant flavor that can be enjoyed fresh or processed into juice, jam, wine, or candy. Lichee is also good for health, as it contains vitamin C, potassium, antioxidants, and other minerals. Lichee can help boost immunity, digestion, skin health, and heart health. Lichee is a popular fruit in China and other Asian countries, where it has been cultivated for centuries. Lichee is also known as lychee, litchi, or lichu.
Kath lichu is a type of lichu or lychee that has hard, spiky skin and sweet, juicy flesh. It is also known as longan, ashphol, or dragon eye. It is native to Southeast Asia, especially China, Thailand, and Vietnam. It grows on an evergreen tree that can reach up to 15 meters in height. Kath lichu is rich in vitamin C, potassium, antioxidants, and other minerals. It has many health benefits, such as improving the nervous system, blood circulation, oral health, and liver function. It can also heal snake bites and treat epilepsy. Kath lichu can be eaten fresh or cooked in various dishes. It can also be made into juice, jam, wine, or candy. Kath lichu is a delicious and nutritious fruit that is popular in Bangladesh and other Asian countries.
